This thing is the best thing of all the things.
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(Source: monica-geller, via oneprinceeric)
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Anticipation is high for the Dec. 14 release of the big-screen version of one of the most popular stage musicals ever. Though cinematic interpretations of Broadway shows have become more commonplace since Chicago took the 2002 best-picture Oscar, Les Mis represents a new phase in the evolution of the movie musical.
The tale of love, redemption and social unrest that unfolds in 19th-century France — whose dialogue, along with such showstopping numbers as On My Own, is completely sung — will feature live performances instead of following the tradition of actors lip-syncing to a pre-recorded track.
Tom Hooper, Oscar-winning director of The King’s Speech, wouldn’t have it any other way.
“If you are miming to a playback, even if the synchronization is done very well, there is a part of you that knows something is off, something is false,” he says. “When it’s live, you believe it so much more. The actors have complete freedom rather than following a recording done three months before.”
Hooper says the results deliver those “spine-tingling moments” he appreciated when he saw the stage show. Fans will get to hear a sampling when a Les Mis teaser premieres on MSN.com Wednesday before it hits theaters Friday.
SO EXCITED
(Source: mistermarvel, via teh-den)
I never liked spinach until I made an adventurous decision to buy some at the grocery store anyways… and turn them into Oven Baked Spinach Chips.
Now, spinach is my new best veggie friend. It tastes sooo ridiculously good. Let’s start baking!
Ingredients
• Bucket load of spinach leafs. I am talking about handfuls here!
• A bit of extra virgin olive oil, to coat the leaves. You don’t need a lot - for 400 grams of spinach leaves, I used 1 tablespoon of oil.
• Herbs. I used pepper, curry powder, red pepper powder, garlic powder and thyme.
Directions
1. Preheat oven at 120°C / 250F,
2. Rinse and dry the spinach leafs,
3. Place spinach in a large bowl, pour in some olive oil to coat the leafs,
4. Add herbs, toss it all around,
5. Place some baking paper on a tray, and lay out the spinach nice and evenly,
6. Pop them in the oven for 15-20 minutes. Keep checking on them until they’re crisp!
I could eat buckets of this stuff. Yum! Enjoy your crispy veggies. :)
must try this
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